The dessert table is always a favourite. Even before your guests have sat down to their main meal, they are already trying to sneak a peak at the dessert table to see what is deliciously waiting for them to add that sweet cherry on to a good meal.
Nicolette laid out the following dessert table for a 21st in earthy tones of orange and pink with Barbeton daisies.
The table was laced with popular cake pops, gold dusted chocolate truffles and simply delicious vanilla cupcakes.
No other word can describe this dessert table but decadent!